Both the Resort & The Springs restaurants refreshed menus are receiving rave reviews. The menus offer exciting new additions to those trusted favourites you’ve come to expect.
The Resort restaurant menu is prepared under the guidance of Executive Chef Bruce Edmondson. At The Springs, Chef Mike Stevens has prepared the menu in response to the suggestions offered by our members.
Plus, Sunday brunch is back! Join us every Sunday for brunch at the Resort Restaurant – you won’t be disappointed.