Both the Radium Course & The Springs restaurants refreshed menus are receiving rave reviews. The menus offer exciting new additions to those trusted favourites you’ve come to expect.
The Radium Course restaurant menu is prepared under the guidance of Executive Chef Bruce Edmondson. At The Springs, Chef Noah Darraugh has prepared the menu in response to the suggestions offered by our members.
Plus, Sunday brunch and Pasta Night are back! Join us every Sunday for brunch and every Wednesday Night for our Italian Pasta Buffet at the Radium Course Restaurant – you won’t be disappointed.