Elevations Dining Menu

Perhaps the best patio in the Valley!

Located in the Springs Course Clubhouse, Elevations offers the perfect place in Radium to dine. Its outdoor patio is a great place to sit back, enjoy a casual meal and your favorite drink while you look out over the beautiful Columbia Valley wetlands and surrounding Purcell and Rocky Mountains.

FIRST TEE
Eggs, Canadian back bacon and cheddar cheese on a toasted English muffin.
Sandwich Only $7 / With Hash Browns $11

BIRDIE $13 – 2 Eggs any style, choice of Canadian bacon, Black forest ham or breakfast sausage, served with hash browns and your choice of white or multi-grain toast.

HOLE IN ONE $19 – 6 oz AAA Alberta Striploin served with 2 eggs any style and hash browns. Comes with your choice of white or multi-grain toast.

PANCAKES $13 – Buttermilk pancakes, topped with mixed berries and icing sugar served with Canadian maple syrup.

MORNING DIVOT $13 – Mixed berries, rolled oats and yogurt served with multi-grain toast and a glass of freshly squeezed orange juice.

SIDES

Canadian bacon $5

Sausage $4

Hash browns $5

Toast $3

Add an egg $1

Freshly Baked

Muffin $3

Croissant $3

Fruit Danish $3

 

DAILY SOUP
Cup $6 / Bowl $8

SPRING’S COBB SALAD GF – Organic mixed greens topped with avocado, grape tomatoes, julienne egg, three cheeses, poached chicken, cucumbers and black beans with a light blue cheese dressing.
Meal $15

MARKET SALAD GF – Organic mixed greens, watermelon radishes, cucumber, grape tomatoes, maple pecans, house basil garlic dressing.
Starter $7 / Meal $10

Add Grilled Chicken Breast $7 / Grilled Salmon $8

CAESER SALAD GF – Crispy romaine, pancetta, herbed croutons, grana padano cheese, homemade Caesar dressing.
Starter $8 / Meal $13

 

NACHOS for sharing GF $22 – Corn tortilla chips topped with pico de gallo, black beans, habanero mixed three cheese, fresh cilantro, salsa and sour cream.
Add Chicken or Beef $7 / Guacamole $5

CHARCUTERIE BOARD for sharing $26 – Assortment of cured meats and cheeses accompanied by pickled gherkins, olives, mustards, fruit compote and assorted crackers.

CHICKEN WINGS $15 – Lightly dusted wings, fried to perfection, with a choice of hot, medium, mild, butter chicken, teriyaki, chipotle or honey garlic sauce.

CALAMARI $15 – Lightly seasoned calamari served on a bed of field greens topped with red onions and jalapenos with house made tzatziki.

ONION RINGS $10 – Panko breaded onion rings lightly dusted in a house made  sea salt seasoning.

DEEP FRIED PICKLES $12 –  Large juicy pickle spears, lightly coated  and cooked to golden brown perfection, served with house aioli.

 

ANGUS BURGER $17 – 7 oz Angus burger with cheddar, avocado poblano aioli, lettuce, tomato and onion on a toasted brioche bun with triple cooked fries.

STEAK SANDWICH $17 – 7 oz AAA Alberta beef cooked to the doneness of your liking on top pf garlic Texas toast, topped with our crispy onion rings.

FISH TACOS $17 – 3 soft shell tacos stuffed with pan seared yellowfin tuna, pico de gallo, Asian slaw and lime creme.

GRILLED MONTREAL REUBEN $16 – Montreal smoked meat, sauerkraut, Elevations sauce and Swiss cheese on sourdough bread with triple cooked fries.

FISH & CHIPS 1 PC $14 / 2 PC $17 – Beer battered haddock loins fried to perfection, served with house  tartar sauce and triple cooked fries.

SPRINGS’ FAMOUS CLUBHOUSE $15 – Smoked turkey, lettuce, tomato, rosemary bacon, aged white cheddar and garlic aioli on toasted sourdough bread with triple cooked fries.

BUTTER CHICKEN POUTINE $15 – Served mild or spicy, roasted chicken in a rich and creamy Indian tomato-onion gravy, cheese curds, served over triple cooked fries.

PULLED PORK SANDWICH $15 – Rich and smokey slow-cooked pulled pork with creamy coleslaw on a brioche bun with triple cooked fries.

 

NEW YORK STRIPLOIN $24 – AAA cut Striploin served with grilled seasonal vegetables and roasted garlic mashed potatoes.

8oz RIBEYE $26 – AAA cut ribeye served with grilled vegetables and raosted garlic mashed potatoes.

GRILLED SALMON $22 – Grilled Norwegian salmon loin served with a creamy  house lemon dill cream sauce, grilled vegetables and roasted garlic mashed potatoes.

INDIAN BUTTER CHICKEN $17 – Rich, creamy, spiced butter chicken served on basmati rice and topped with house made lime creme. Served with garlic naan bread.

GRILLED CHICKEN BREAST $20 – Grilled chicken breast topped with a rich and creamy wild mushroom cream sauce, served with grilled vegetables and garlic mashed potatoes.

PASTA POLLO $21 – Pan seared chicken breast with garlic and button mushrooms in a white wine cream sauce, tossed with penne,  mozzarella cheese and a dollop of marinara sauce.

SEAFOOD PASTA PROVINCIAL $26 – Shrimp, squid and lobster sautéed with onion, garlic, fresh herbs,white wine and sweet cherry tomatoes, tossed in linguini pasta.

CREAMY PESTO CHICKEN $23 – Fresh grilled chicken breast sautéed with onion, garlic and basil pesto cream served over linguini pasta.