Located in the Springs Course Clubhouse, Elevations offers the perfect place in Radium to dine. Its outdoor patio is a great place to sit back, enjoy a casual meal and your favorite drink while you look out over the beautiful Columbia Valley wetlands and surrounding Purcell and Rocky Mountains.
Eggs, Canadian back bacon and cheddar cheese on a toasted English muffin.
Sandwich Only $7 / With Hash Browns $11
BIRDIE $13 – 2 Eggs any style, choice of Canadian bacon, Black forest ham or breakfast sausage, served with hash browns and your choice of white or multi-grain toast.
HOLE IN ONE $19 – 6 oz AAA Alberta Striploin served with 2 eggs any style and hash browns. Comes with your choice of white or multi-grain toast.
PANCAKES $13 – Buttermilk pancakes, topped with mixed berries and icing sugar served with Canadian maple syrup.
MORNING DIVOT $13 – Mixed berries, rolled oats and yogurt served with multi-grain toast and a glass of freshly squeezed orange juice.
Canadian bacon $5
Hash browns $5
Add an egg $1
Fruit Danish $3
Cup $6 / Bowl $8
SPRING’S COBB SALAD GF – Organic mixed greens topped with avocado, grape tomatoes, julienne egg, three cheeses, poached chicken, cucumbers and black beans with a light blue cheese dressing.
MARKET SALAD GF – Organic mixed greens, watermelon radishes, cucumber, grape tomatoes, maple pecans, house basil garlic dressing.
Starter $7 / Meal $10
Add Grilled Chicken Breast $7 / Grilled Salmon $8
CAESER SALAD GF – Crispy romaine, pancetta, herbed croutons, grana padano cheese, homemade Caesar dressing.
Starter $8 / Meal $13
NACHOS for sharing GF $22 – Corn tortilla chips topped with pico de gallo, black beans, habanero mixed three cheese, fresh cilantro, salsa and sour cream.
Add Chicken or Beef $7 / Guacamole $5
CHARCUTERIE BOARD for sharing $26 – Assortment of cured meats and cheeses accompanied by pickled gherkins, olives, mustards, fruit compote and assorted crackers.
CHICKEN WINGS $15 – Lightly dusted wings, fried to perfection, with a choice of hot, medium, mild, butter chicken, teriyaki, chipotle or honey garlic sauce.
CALAMARI $15 – Lightly seasoned calamari served on a bed of field greens topped with red onions and jalapenos with house made tzatziki.
ONION RINGS $10 – Panko breaded onion rings lightly dusted in a house made sea salt seasoning.
DEEP FRIED PICKLES $12 – Large juicy pickle spears, lightly coated and cooked to golden brown perfection, served with house aioli.
ANGUS BURGER $17 – 7 oz Angus burger with cheddar, avocado poblano aioli, lettuce, tomato and onion on a toasted brioche bun with triple cooked fries.
STEAK SANDWICH $17 – 7 oz AAA Alberta beef cooked to the doneness of your liking on top pf garlic Texas toast, topped with our crispy onion rings.
FISH TACOS $17 – 3 soft shell tacos stuffed with pan seared yellowfin tuna, pico de gallo, Asian slaw and lime creme.
GRILLED MONTREAL REUBEN $16 – Montreal smoked meat, sauerkraut, Elevations sauce and Swiss cheese on sourdough bread with triple cooked fries.
FISH & CHIPS 1 PC $14 / 2 PC $17 – Beer battered haddock loins fried to perfection, served with house tartar sauce and triple cooked fries.
SPRINGS’ FAMOUS CLUBHOUSE $15 – Smoked turkey, lettuce, tomato, rosemary bacon, aged white cheddar and garlic aioli on toasted sourdough bread with triple cooked fries.
BUTTER CHICKEN POUTINE $15 – Served mild or spicy, roasted chicken in a rich and creamy Indian tomato-onion gravy, cheese curds, served over triple cooked fries.
PULLED PORK SANDWICH $15 – Rich and smokey slow-cooked pulled pork with creamy coleslaw on a brioche bun with triple cooked fries.
NEW YORK STRIPLOIN $24 – AAA cut Striploin served with grilled seasonal vegetables and roasted garlic mashed potatoes.
8oz RIBEYE $26 – AAA cut ribeye served with grilled vegetables and raosted garlic mashed potatoes.
GRILLED SALMON $22 – Grilled Norwegian salmon loin served with a creamy house lemon dill cream sauce, grilled vegetables and roasted garlic mashed potatoes.
INDIAN BUTTER CHICKEN $17 – Rich, creamy, spiced butter chicken served on basmati rice and topped with house made lime creme. Served with garlic naan bread.
GRILLED CHICKEN BREAST $20 – Grilled chicken breast topped with a rich and creamy wild mushroom cream sauce, served with grilled vegetables and garlic mashed potatoes.
PASTA POLLO $21 – Pan seared chicken breast with garlic and button mushrooms in a white wine cream sauce, tossed with penne, mozzarella cheese and a dollop of marinara sauce.
SEAFOOD PASTA PROVINCIAL $26 – Shrimp, squid and lobster sautéed with onion, garlic, fresh herbs,white wine and sweet cherry tomatoes, tossed in linguini pasta.
CREAMY PESTO CHICKEN $23 – Fresh grilled chicken breast sautéed with onion, garlic and basil pesto cream served over linguini pasta.