Elevations Dining Menu

Perhaps the best patio in the Valley!

Located in the Springs Course Clubhouse, Elevations offers the perfect place in Radium to dine. Its outdoor patio is a great place to sit back, enjoy a casual meal and your favorite drink while you look out over the beautiful Columbia Valley wetlands and surrounding Purcell and Rocky Mountains.

FIRST TEE
Eggs, Canadian back bacon and cheddar cheese on a toasted English muffin.
Sandwich Only $6 / With Rosti $10

BREAKFAST WRAP $10 – 3 cheeses, scrambled eggs, Canadian bacon, diced peppers and sautéed onions with a rosti potato in a flour tortilla wrap.

THE ALBATROSS $17 – 2 Eggs any style, Canadian bacon, black forest ham and sausage on a fresh rosti potato served in a warm cast iron pan.

BIRDIE $13 – 2 Eggs any style, choice of Canadian bacon, Black forest ham or breakfast sausage, served with a rosti potato.

EGGS BENEDICT $13 – 2 Poached eggs nestled on a toasted English muffin with Canadian back bacon and citrus hollandaise, served with rosti potatoes.

EGG WHITE FRITTATA $14 – Sautéed spinach, button mushrooms, diced tomatoes and peppers served with rosti potatoes and a sprinkle of Parmesan cheese.

HOLE IN ONE $19 – 6 oz AAA Alberta Striploin served with 2 eggs any style and rosti potatoes.

FRENCH TOAST $13 – Thick cut French bread dipped in egg, brown sugar, vanilla, and cinnamon sugar, served with Canadian maple syrup.

PANCAKES $13 – Buttermilk pancakes, topped with mixed berries and icing sugar served with Canadian maple syrup.

SALMON ROSTI $16 – Smoked Salmon served with rosti potatoes, poached egg and a dollop of sour cream.

 

DAILY SOUP
Cup $6 / Bowl $8

SPRING’S COBB SALAD GF – Organic mixed greens topped with avocado, cherry tomatoes, julienne egg, three cheeses, poached chicken, cucumbers and black beans with a light blue cheese dressing.
Meal $15

KALE QUINOA SALAD GF – Quinoa and tender kale tossed with a made in-house sun dried tomato vinaigrette.
Starter $8 / Meal $13

MARKET SALAD GF – Organic mixed greens, watermelon radishes, cucumber, cherry tomatoes, maple pecans, house basil garlic dressing.
Starter $6 / Meal $9                 Add Grilled Chicken Breast $6 / Grilled Salmon $8

CAESER SALAD GF – Crispy romaine, pancetta, herbed croutons, grana padano cheese, homemade Caesar dressing.
Starter $8 / Meal $13

 

CAPRICCIO FLATBREAD $14 – Pesto, herbed tomatoes, mozzarella and feta, with a truffle basil olive oil.

NACHOS for sharing GF $22 – Corn tortilla chips topped with pico de gallo, black beans, habanero mixed three cheese, fresh cilantro, salsa and sour cream.
Add Chicken or Beef $6 / Guacamole $4

CHARCUTERIE BOARD for sharing $24 – Assortment of cured meats and cheeses accompanied by pickled gherkins, olives, mustards, fruit compote and assorted crackers.

CHICKEN WINGS $15 – Lightly dusted wings, fried to perfection, with a choice of Franks Hot, butter chicken, chipotle, salt & pepper or honey garlic sauce.

CALAMARI $15 – Lightly seasoned calamari served with house made tzatziki.

 

MANGO TANGO CHICKEN BURGER $16 – Grilled chicken breast, Swiss cheese, mayo, mango chutney, lettuce, tomato and onion on a toasted Kaiser bun with hand cut Kennebec potato fries.

ANGUS BURGER $17 – 7 oz Angus burger with cheddar, avocado poblano aioli, lettuce, tomato and onion on a toasted pretzel bun with hand cut Kennebec potato fries.

STEAK SANDWICH $18 – 6 oz AAA Alberta beef served with sautéed onions and mushrooms on a grilled French baguette with hand cut Kennebec potato fries.

FISH TACOS $16 – 3 soft shell tacos stuffed with pan seared yellowfin tuna, pico de gallo, ginger slaw and citrus cream fraiche.

GRILLED MONTREAL REUBEN $15 – Montreal smoked meat, sauerkraut, Elevations sauce and Swiss cheese on rye bread with hand cut Kennebec potato fries.

FISH & CHIPS 1 PC $14 / 2 PC $17 – Beer battered cod fillets fried to perfection, served with house mustard slaw, tartar sauce and hand cut Kennebec potato fries.

BRISKET MELT $15 – Smoked certified Alberta beef brisket, cheddar cheese and crispy onions on a French baguette with hand cut Kennebec potato fries.

SPRINGS’ FAMOUS CLUBHOUSE $15 – Smoked turkey, lettuce, tomato, rosemary bacon, Applewood smoked cheddar and garlic aioli on toasted sourdough bread with hand cut Kennebec potato fries.

 

NEW YORK STRIPLOIN $20 – AAA cut Striploin served with grilled balsamic seasonal vegetables and hand cut Kennebec potato fries.

8oz RIBEYE $22 – AAA cut ribeye served with sautéed garlic button mushrooms and hand cut Kennebec potato fries.

MAPLE SOY GRILLED SALMON $19 – Fresh Atlantic salmon glazed with maple soy, served with sautéed seasonal vegetables and steamed rice.

WILD MUSHROOM PAPPARDELLE $19 – Sautéed wild mushrooms with garlic, onions, herbs and white wine, tossed in a cream sauce with a touch of truffle oil.

BIBIMBAP $17 – Ultimate Korean rice bowl served with warm white rice topped with seasonal vegetables with a hint of sesame oil, Korean marinated beef, fried egg, and dried seaweed and a side of gochujang (Korean sweet chilly paste).

SOUTHERN DEEP FRIED CHICKEN $18 – Southern fried chicken leg served with bacon collard greens in white wine and house mac and cheese.

PASTA POLLO $21 – Pan seared chicken breast with garlic and button mushrooms in a white wine cream sauce, tossed with penne, gratinated with mozzarella cheese and a dollop of marinara sauce.

SEAFOOD PASTA PROVINCIAL $25 – Shrimp, mussels and calamari sautéed with onion, garlic, fresh herbs,white wine and sweet cherry tomatoes, tossed in linguini pasta.