Springs Restaurant Menu

Perhaps the best patio in the Valley!

Located on the Springs Course this is the perfect place to sit back and enjoy a casual meal and your favorite drink while you look out over the Columbia Valley.

Good Morning Breakfast

Breakfast served daily until 11 am

First Tee One fried egg with back bacon and cheddar cheese within a toasted English muffin   6
with Hash Browns   8

Traditional 2 eggs, with choice of bacon, sausage or ham, country style hash browns and toast   12

Eggs Benedict 2 eggs poached to your preference with back bacon on top of a toasted English muffin topped with hollandaise   13

French Toast 2 sourdough bread dipped in a orange vanilla egg, topped with citrus ricotta and maple syrup   13

Pancakes 2 vanilla bean buttermilk pancakes, cinnamon chantilly, bacon and marsala maple butter   13

Frittata Daily creation, baked 3 egg Italian omelette, served with choice of toast   14

 

Lunch and Dinner Menus

Appetizers

Caesar Salad Crispy romaine, bacon, herbed croutons, creamy lemon parmesan dressing   14

Spinach Salad Baby spinach, red onion, marinated cherry tomatoes, goat cheese, pumpkin seeds, honey balsamic vinaigrette   11

Chickpea Salad Chick peas, sun-dried tomato, pancetta, red peppers, grilled lemon balsamic vinaigrette   12

Flatbread Cremini mushrooms, béchamel, pancetta, shaved parmesan, white truffle oil parsley   14

Tuna Seared Albacore Tuna, chili marinated pineapple, sugar snap slaw, avocado (only available for lunch)   13

Calamari Lightly breaded in chickpea flour, served with fresh lemon and a spicy tomato sauce   15

Nachos Corn tortillas topped with green onion, black beans, diced peppers, jalapeños, cilantro, melted cheddar and mozzarella, served with salsa and sour cream   22

Chicken Wings Buttermilk marinated wings, slow braised then fried crispy. Your choice of Franks Hot, Honey Garlic, Spicy Soy or Citrus Peppercorn   15

Soup Made fresh daily, in house. Ask your server for today’s daily creation   8

Clubhouse Favourites

Frittata Daily creation, baked 3 egg Italian omelette with a toasted ciabatta and spinach salad with honey balsamic vinaigrette   15

Fish & Chips Beer battered cod fillets, fresh cut fries, tartar sauce and lemon   17

Grilled Salmon Salad Grilled sockeye salmon, chickpea salad with sundried tomatoes, pancetta, spinach and herbs with lemon-rosemary olive oil   15

Grilled Chicken Salad Grilled marinated chicken breast, Greek vegetable salad, tzatziki, hummus   15

Steak & Frites Grilled AAA 6 oz. striploin, fresh cut fries, blue cheese butter   18

Rigatoni In a rustric tomato sauce, fresh spinach, topped with goat cheese   15

Penne Crisp pancetta, sweet green peas, vodka parmesan rose sauce   17

Sandwiches
Sandwiches are served with your choice of soup, salad or fries

Rueben Shaved smoked brisket, sauerkraut, emmental, horseradish Dijon mayo on toasted marble rye   14

Club Back bacon, smoked turkey, cheddar, fresh tomato, lettuce, sundried tomato and basil mayo on toasted multigrain   14

BLT Back bacon, tomato, lettuce, mayo on toasted sourdough   13

Korean Pork and shrimp meatball, pickled daikon and carrot siracha mayo, fresh cilantro on a toasted sub bun   14

Beef Burger Bacon, lettuce, tomato, pickle, red onion, aged cheddar, mayo on a sesame Kaiser bun   15

Lamb Burger Tomato jam, hummus, grilled red onion, goat cheese, spinach, on a brioche bun   16

Steak Panini Chime churi flank steak, cilantro mayo, salsa criolla, on toasted ciabatta   17

Veg Wrap Grilled zucchini, red onion, peppers, goat cheese, pesto, sundried tomato mayo   14

Dinner Mains
All mains served with seasonal vegetables

Lamb Grilled lemon herb chops, hummus, tabouli, chickpea salad, lemon-rosemary olive oil   30

Tuna Seared rare albacore tuna, avovado puree, spicy pineapple salad, prawn fritter   28

Steak Grilled 8 oz. Top Grass New York Strip, confit steak fries, Caesar buerre blanc, charred romaine   28

Chicken Seared, marinated supreme, barley risotto, carrot vanilla bean puree, lemon thyme jus   26

Pork Grilled pork tenderloin, yam puree, jerk braised pork belly, yam dumplings, pineapple coulis   28

Rigatoni Spicy Italian sausage, black tiger shrimp, pesto rose sauce   17

Penne Chicken, cremini mushroms, green onions, gorgonzola cream sauce   19